BANANA CAKE
1 cup softened unsalted butter
1 1/2 cups artificial sweetener
1 tsp. vanilla extract
1/2 cup chopped walnuts...
2 tsp. banana extract
5 eggs
2 cups almond flour
1 tsp. baking powder
Preheat oven to 350 F. With a hand mixer cream together the butter, artificial sweetener, vanilla, walnuts, banana puree, and eggs. Beat until smooth. In a separate bowl, mix the flour and baking powder. With mixer on medium, slowly add the dry mixture to the butter mixture. Beat until the batter is smooth with no lumps. Stir in chocolate chips if using. Pour the batter into an 8 inch greased, nonstick pan. Bake 45 to 50 minutes. Do not over bake. Store the cake in a dry, airtight container. 8 servings 2.6 carbs per serving
Recipe submitted by Edith Weil
1 cup softened unsalted butter
1 1/2 cups artificial sweetener
1 tsp. vanilla extract
1/2 cup chopped walnuts...
2 tsp. banana extract
5 eggs
2 cups almond flour
1 tsp. baking powder
Preheat oven to 350 F. With a hand mixer cream together the butter, artificial sweetener, vanilla, walnuts, banana puree, and eggs. Beat until smooth. In a separate bowl, mix the flour and baking powder. With mixer on medium, slowly add the dry mixture to the butter mixture. Beat until the batter is smooth with no lumps. Stir in chocolate chips if using. Pour the batter into an 8 inch greased, nonstick pan. Bake 45 to 50 minutes. Do not over bake. Store the cake in a dry, airtight container. 8 servings 2.6 carbs per serving
Recipe submitted by Edith Weil
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