Spinach Bread (Low Carb)
Butter
1 (10 inch) package frozen chopped spinach, thawed and drained
4 large eggs, beaten
1/4 tsp. crushed garlic
salt and pepper
1 (10 inch) package frozen chopped spinach, thawed and drained
4 large eggs, beaten
1/4 tsp. crushed garlic
salt and pepper
Preheat over to 400 degrees. Butter or spray with Pam an 8 by 8 inch glass baking dish. Mix together spinach, eggs, and garlic. Season with salt and pepper Pour into prepared pan. Bake or 15 minutes or until mixture is set. Allow to cool slightly. Cut into 4 inch squares. Use a spatula to remove squares from pan. Refrigerate or freeze until ready to use.
Variation: to make a whole loaf of this bread, triple the ingredients and pour into a well buttered loaf pan. Place loaf pan on a baking sheet and bake for 1 hour and 15 minutes at 350 degrees. A whole loaf will yield 12 slices. Use what you need; wrap well and freeze extra slices.
Nutritional values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php
Recipe submitted by Edith Weil
Nutritional values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php
Recipe submitted by Edith Weil
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