FRENCH STYLE GREEN BEANS
1 tbs. olive oil
1/2 cups sliced red onion
1 package(10 ounces) frozen french cut green beans, thawed
1/4 cup water
1 tsp. beef bouillon granules
1/2 tsp. garlic powder
1 1/2 tbs. Smuckers sugar free orange marmalade
1 tsp. dried tarragon leaves
sliced, toasted almonds
Heat oil in 12 inch skillet over medium high heat. Add onion; stir fry 2 minutes
stir in green beans, , water, bouillon granules and garlic powder. Cover an cook 3 minutes stirring occasionally, until vegetables are tender. Stir in marmalade and tarragon. Garnish with almonds serves 8; carb 8 g.
Tip: to toast almonds, heat oven to 350. Place almonds in ungreased, shallow pan. Bake about 10 minutes, stirring occasionally, until golden brown.
Recipe submitted by Edith Weil
1 tbs. olive oil
1/2 cups sliced red onion
1 package(10 ounces) frozen french cut green beans, thawed
1/4 cup water
1 tsp. beef bouillon granules
1/2 tsp. garlic powder
1 1/2 tbs. Smuckers sugar free orange marmalade
1 tsp. dried tarragon leaves
sliced, toasted almonds
Heat oil in 12 inch skillet over medium high heat. Add onion; stir fry 2 minutes
stir in green beans, , water, bouillon granules and garlic powder. Cover an cook 3 minutes stirring occasionally, until vegetables are tender. Stir in marmalade and tarragon. Garnish with almonds serves 8; carb 8 g.
Tip: to toast almonds, heat oven to 350. Place almonds in ungreased, shallow pan. Bake about 10 minutes, stirring occasionally, until golden brown.
Recipe submitted by Edith Weil
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