MAIN DISH: GRILLED DILL-MUSTARD SALMON(click here to print)

GRILLED DILL-MUSTARD SALMON




1 tbs. chopped fresh dill

1 tbs. Dijon mustard

1 tbs honey

1/4 cup mayonnaise

1 (1 1/2 pound fresh salmon fillet)

nonstick cooking spray

GRILL DIRECTIONS: Heat grill. In small bowl, combine dill,  mustard and honey; mix well. Place 2 tablespoons mustard mixture in a small bowl; stir in mayonnaise until well blended. Refrigerate sauce until serving time. Reserve remaining mustard mixture for brushing on salmon.

When ready to grill spray sin side of salmon with nonstick cooking spray. Place salmon, sin side down on gas grill over medium heat or on charcoal grill 4 to 6 inches from coals. Spoon reserved mustard mixture onto salmon, spreading evenly; cover grill. Cook 10 to 15 minute or until fish flakes easily with a fork. Serve mayo-mustard mixture with salmon.  6 servings;  3 gram carb

Recipe submitted by Edith Weil