Almond Pie Crust
2 cups almond flour
1/2 cup Splenda or Stevia
1 tsp. vanilla
1/2 cup melted unsalted butter
Using an electric mixer, combine the almond flour, sweetener vanilla and butter together. Beat until blended. Pour the crust into an 8 inch pie plate and spread evenly on bottom and sides. Bake at 350 degrees for 8 minutes. Remove from oven and place in the fridge. Prepare filling. serves 8; 2 net carbs
Recipe submitted by Edith Weil
2 cups almond flour
1/2 cup Splenda or Stevia
1 tsp. vanilla
1/2 cup melted unsalted butter
Using an electric mixer, combine the almond flour, sweetener vanilla and butter together. Beat until blended. Pour the crust into an 8 inch pie plate and spread evenly on bottom and sides. Bake at 350 degrees for 8 minutes. Remove from oven and place in the fridge. Prepare filling. serves 8; 2 net carbs
Recipe submitted by Edith Weil
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