APPETIZER: THAI STYLE PORK WRAPS(click here to print)

Thai Style Pork Wraps

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makes 10 wraps

Ingredients

2 tablespoons olive oil
3/4 pound boneless pork chops, cut with the grain, into 1/4 x 2-inch strips
16 ounces or 4 cups of shredded or chopped cabbage or coleslaw mix

1 bunch scallions, trimmed and thinly sliced
4 cloves garlic, minced
1/2 cup sugar free red chili sauce(recipe below)
10 large lettuce leaves (Bibb or iceberg)
1/2 cucumber, seeded, peeled and cut into matchsticks
Chopped fresh mint, lime wedges and Sriracha or Asian-style hot sauce

Directions

1. In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add the pork and cook for 3 minutes until cooked through. Remove to plate and keep warm. Add remaining tablespoon oil, the coleslaw mix,  scallion and garlic. Cook 6 to 7 minutes, stirring occasionally, until tender. Stir in sweet chili sauce and reserved pork and heat through.
2. To serve, place about 1/2 cup filling in center of each lettuce leaf. Add some cucumber and mint, a squeeze of fresh lime juice and a dash of hot sauce. Roll up and serve.

Per serving: 142 calories, 4g fat, 7 carbohydrates, 8g protein, 292mg sodium, 2g fiber
*www.outpost.coop.com*

RED CHILI SAUCE SUGAR FREE

18 tomatoes
2 green bell peppers, chopped
2 medium onions, chopped
3 tsp. Sucaryl, Truvia or other sugar substitute
2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1 tsp. allspice
2 cups apple cider vinegar

Methods/steps

Peel, core and chop tomatoes. Combine all ingredients and boil 4 hours or until thick. Pour into jars and seal