SPINACH SALAD WITH HOT BACON DRESSING
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1 pkg. fresh baby spinach leaves
1/4 cup chopped onion
4 slices bacon
2 hard boiled eggs, chopped
1/4 cup vinegar
1 pkg. Splenda
salt, pepper to taste
Cook bacon, Remove and drain on paper towel. Slowly add vinegar pepper and Splenda to bacon grease I pan. Stir and heat until boiling. Tear spinach into smaller pieces in a medium bowl. Add chopped egg, onion, and rumbled bacon. Pour on hot dressing and toss lightly. Serve immediately.
Cookbook to support the American Cancer Society
Nutritional Values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php
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1 pkg. fresh baby spinach leaves
1/4 cup chopped onion
4 slices bacon
2 hard boiled eggs, chopped
1/4 cup vinegar
1 pkg. Splenda
salt, pepper to taste
Cook bacon, Remove and drain on paper towel. Slowly add vinegar pepper and Splenda to bacon grease I pan. Stir and heat until boiling. Tear spinach into smaller pieces in a medium bowl. Add chopped egg, onion, and rumbled bacon. Pour on hot dressing and toss lightly. Serve immediately.
Cookbook to support the American Cancer Society
Nutritional Values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php
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