SALADS: LOW CARB "POTATO" SALAD(click here to print)

LOW CARB MOCK POTATO SALAD



1 pkg. frozen cauliflower
4 hard boiled eggs, diced
2 ribs celery, sliced
2 slices onion, chopped
salt and pepper to taste
4 tbsp. mayonnaise
4 tbsp. sour cream
1/4 cup diced dilled baby pickles

Cook cauliflower in microwave until soft, but not mushy. DRAIN WELL. Cut into small pieces. Mix with other ingredients. Chill 2 hours before serving.

Cookbook to support the American Cancer Society   Tip:  add one tablespoon Dijon mustard if you like. I don't like mustard in my potato salad.  You can also add some frozen peas if like to this dish.  Defrost peas completely, drain any water, add to salad


Nutritional values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php