DESSERTS: HOMEMADE NUTELLA #2(click here to print)

    NUTELLA #2

• 256g (1 cup) Hazelnut Butter(you can use roasted if you like)
• 1 cup Unsweetened Vanilla Almond Milk (or milk of choice)
• 1 tsp  Stevia Extract
• 80g (3/4 cup)  Erythritol (use more/less to taste)
• 60g (3/4 cup) Cocoa powder  (unsweetened)
• 1/16 tsp Salt (or to taste)

Instructions

1. In a stand mixer bowl with whisk attachment, add the hazelnut butter, milk and stevia. Mix on low.
2. Add the erythritol, then the cocoa powder and salt.
3. Give it a taste, add more stevia/erythritol or salt if you like.
4. Scoop into a jar, seal tightly and refrigerate to store.

Notes

This recipe is: no bake, sugar free, low carb, low fat, high fiber, gluten free, vegan!

2.5

www.DessertsWithBenefits.com

This recipe uses organic stevia and all-natural erythritol as sweeteners instead of white sugar and high fructose corn syrup, so you can feel good about serving (and eating!) this.  Storebought Nutella’s first ingredient is sugar…  not so great.
Below I compare Nutella’s nutrition label with my Healthy Homemade Nutella’s nutrition label.  Nutella’s nutrition label is on the left, the Desserts with Benefits nutrition label is on the right:
  

*dessertswithbenefits.com*