HAMBURGER VEGETABLE SOUP
Ideal slow cooker size is 4 quart
1/2 lb. ground chuck(browned, drained, and patted dry with a paper towel)
1 beef bouillon cube, crushed
5 tsp. salt free beef bouillon powder (or use 3 cups beef broth)
16 ounce can of tomatoes
1 large onion, diced
1/4 cup sliced celery
1 garlic clove, minced
1 bay leaf
salt and pepper to taste
2 cups water
10 ounce bag of frozen green beans
3 tbs. chopped parsley
Combine all ingredient except veggies in slow cooker.
Cover. Cook on low 5 hours.
stir in veggies in last hour
Garnish with parsley before serving
8 servings; 5carbs per serving *Taken from Fix It and Forget It Diabetic Cookbook*
Ideal slow cooker size is 4 quart
1/2 lb. ground chuck(browned, drained, and patted dry with a paper towel)
1 beef bouillon cube, crushed
5 tsp. salt free beef bouillon powder (or use 3 cups beef broth)
16 ounce can of tomatoes
1 large onion, diced
1/4 cup sliced celery
1 garlic clove, minced
1 bay leaf
salt and pepper to taste
2 cups water
10 ounce bag of frozen green beans
3 tbs. chopped parsley
Combine all ingredient except veggies in slow cooker.
Cover. Cook on low 5 hours.
stir in veggies in last hour
Garnish with parsley before serving
8 servings; 5carbs per serving *Taken from Fix It and Forget It Diabetic Cookbook*
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