SOUPS: SLOVAK SAUERKRAUT SOUP(click here to print)

Ingredients

1. 1 16 Oz Jar Sauerkraut (To Include Juice)
2. 12 Oz Good Quality Smoked Kielbasa
3. 2 C Heavy Cream
4. 2 Chicken broth
5. 2 T Butter
6. 1 Medium Onion Small Diced
7. 1 Large Stalk Celery Small Diced
8. 
   
9. 1 t Liquid Smoke
10. ½ t Dried Dill
11. ½ t Pepper

Instructions

1. Put butter in sauce pan on medium low and sweat the celery and onions making sure the celery is tender.
2. Meanwhile cut your kielbasa into ½” cubes and add to cooked vegetables.
3. Add rest of ingredients, bring to hot cooking about 5-10 minutes.
4. 6 Servings
5. 401 Calories, 48.7g Fat, 9.7g Protein, 5.8g Carbs, 1.4g Fiber, 4.4g Net Carbs