ITALIAN WEDDING SOUP
16 1/2 ounces meatballs(homemade--substitute ground pork rinds instead of bread crumbs)
6 cups chicken broth
1 cup cooked chicken, chopped
1/2 cup celery, diced
16 1/2 ounces meatballs(homemade--substitute ground pork rinds instead of bread crumbs)
6 cups chicken broth
1 cup cooked chicken, chopped
1/2 cup celery, diced
2 ounces frozen, chopped spinach, defrosted
1/4 cu romano cheese
1/4 cu romano cheese
salt & pepper to taste
Directions:
1 Pop the meatballs in the microwave for 1 minute on defrost so you can quarter them.
2 Combine rest of ingredients except pasta in crock pot and cook all day on low.
4 Freezes well. servings 8; carbs 3.9 *www.food.com*
Directions:
1 Pop the meatballs in the microwave for 1 minute on defrost so you can quarter them.
2 Combine rest of ingredients except pasta in crock pot and cook all day on low.
4 Freezes well. servings 8; carbs 3.9 *www.food.com*
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