EGG AND TUNA SALAD (EASTER)
A recipe to help you use up those hard boiled Easter eggs!
EGG & TUNA SALAD
8 hard boiled eggs, peeled and coarsely chopped
2 6-ounce cans tuna, drained
1/2 cup finely chopped baby dill pickles
3/4 cup mayonnaise
1 stalk celery, chopped
2 teaspoons mustard
1/4 teaspoon celery salt
1/2 teaspoon pepper
1/2 teaspoon Spicy Seasoning Salt (I use Lowry's Seasoning salt)
Mix all ingredients well; chill several hours before serving. Makes about 6-8 servings
Do not freeze
Only 2 carbs per serving
Recipe submitted by Edith Weil
A recipe to help you use up those hard boiled Easter eggs!
EGG & TUNA SALAD
8 hard boiled eggs, peeled and coarsely chopped
2 6-ounce cans tuna, drained
1/2 cup finely chopped baby dill pickles
3/4 cup mayonnaise
1 stalk celery, chopped
2 teaspoons mustard
1/4 teaspoon celery salt
1/2 teaspoon pepper
1/2 teaspoon Spicy Seasoning Salt (I use Lowry's Seasoning salt)
Mix all ingredients well; chill several hours before serving. Makes about 6-8 servings
Do not freeze
Only 2 carbs per serving
Recipe submitted by Edith Weil
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