SOUPS: CHILLED CUCUMBER (click here to print)

CHILLED CUCUMBER SOUP      

Makes servings USMetricAdjust Recipe (Help)

• 4 small seedless cucumbers - peeled and grated
• 1 tablespoon fresh lemon juice
• 1 bunch fresh mint leaves, chopped
• 1 bunch fresh dill, chopped
• 2 cloves garlic, crushed

• 2 cups plain yogurt or real sour cream (like Daisy)
• 1 tablespoon olive oil
• 1 teaspoon salt (optional)
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Directions

1. Combine the grated cucumber, lemon juice, mint, dill, garlic, yogurt, olive oil, and salt in a large mixing bowl; stir with a large spoon. Pour the mixture into a blender; blend on high speed until smooth. Serve immediately or chill in refrigerator until ready to serve. Divide the soup between four bowls;   *all recipes.com*
2. 4 servings; 6 carbs