SOUPS: CABBAGE(click here to print)

CABBAGE SOUP http://generositiesoftheheart.blogspot.com

1 tablespoon butter 
3/4 pound boneless pork loin, cut into cubes 
1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth 
1 jar mild salsa (sugar free)

2 soup cans water 
1/2 medium cabbage, shredded (about 4 cups) 
1 medium onion, chopped (about 1/2 cup) 
1/2 teaspoon paprika 
1 bay leaf 
dash Ground black pepper 
1 tablespoon sherry 
Sour cream 

How to Make It

• 1
  Heat the butter in a 4-quart saucepan over medium-high heat.  Add the pork and cook until well browned, stirring often.
• 2
  Stir the broth, soup, water, cabbage, onion, paprika, bay leaf, black pepper and sherry, if desired, in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 30 minutes or until the cabbage is tender, stirring occasionally.  Serve the soup with the sour cream.

serves 6; carbs 8