SOUPS: FESTIVE GUACAMOLE(click here to print)

FESTIVE GUACAMOLE

1 ripe avocado 
2 large lettuce leaves (romaine or other dark green lettuce) 
1/4 cup chopped green onion (with tops) 
1 clove garlic, mashed 
2 tablespoons lime juice 
1 tablespoon chili powder 
1 1/2 teaspoons dried cilantro or 1 tablespoon chopped fresh cilantro leaves 
4 cups Swanson® Chicken Broth (Regular, Natural Goodness®or Certified Organic) 
Sour cream 
Minced red pepper 

How to Make It

• 1
  Cut the avocado into quarters and remove the pit and peel. Tear the lettuce into pieces.
• 2
  Place the avocado, lettuce, onions, garlic, lime juice, chili powder, cilantro and 2 cups of the chicken broth in a blender or food processor. Cover and blend until smooth.
• 
  
• 3
  Pour the avocado mixture into a 2-quart saucepan. Add the remaining broth. Cover and cook over low heat for 10 minutes. Serve with the sour cream and red pepper
• Tip: I add 1 cup of diced chicken to this   
• Serves 4; carbs 8