Ingredients
6 oz Almond Milk Unsweetened Vanilla ( or unsweetened Coconut Milk)
1 small ripe Avocado pitted
1 cup of curly leaf Parsley - washed and dried, minus the stems
1/4 cup of frozen Spinach
1 cup of chopped Romaine Lettuce
1/4 cup of ice (optional)
put all ingredient in a blender and pulse until smooth . Tip..I prefer using fresh spinach instead of frozen If you want it sweeter, add 2 packets of stevia
Nutritional Values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php
Recipe submitted by Edith Weil
6 oz Almond Milk Unsweetened Vanilla ( or unsweetened Coconut Milk)
1 small ripe Avocado pitted
1 cup of curly leaf Parsley - washed and dried, minus the stems
1/4 cup of frozen Spinach
1 cup of chopped Romaine Lettuce
1/4 cup of ice (optional)
put all ingredient in a blender and pulse until smooth . Tip..I prefer using fresh spinach instead of frozen If you want it sweeter, add 2 packets of stevia
Nutritional Values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php
Recipe submitted by Edith Weil
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