LOW CARB APPETIZERS...CHEDDAR BISCUITS(click here to print)

Jalapeno Cheddar Biscuits Recipe-Low Carb Recipe(Atkins)

Posted on 29 January 2014.

This biscuit recipe is so quick and easy to make and very tasty. It does not last a day in my household. I removed all the seeds from the Jalapeno peppers to reduce the heat from the peppers, all I am left with is tremendous flavor. These biscuits taste best with sugar free fruit jelly. Here is the recipe:
1 cup almond flour
1 teaspoon baking powder
1/4 tsp of garlic powder
1/4 tsp of salt
3/4 cups of shreeded chedder cheese
1 tabespoons of minced Jalapeno or one small pepper (seed and vain removed)
2 oz of cubed chedder cheese
3 eggs (beaten)
2 tablespoons of butter (melted)
In a medium bowl mix the almond flour, baking powder, garlic powder, salt and chedder cheese together. Add the Jalapeno peppers, then mix in the cubed cheese. In a separate bowl whisk the eggs. Add the eggs to the flour mixture. Pour the butter into the flour mixutre. Place the batter into a muffin top pan and bake at 350 for 10-12 minutes.

Nutritional Value

Recipe submitted by Edith Weil